Weihenstephaner Non-Alcoholic Wheat Beer
Hefeweizen

Weihenstephaner Non-Alcoholic Wheat Beer

Weihenstephaner12 Oz0.5% ABV

The world's oldest brewery delivers authentic non-alcoholic wheat flavor

An authentic, full-bodied Bavarian wheat beer that masterfully retains its classic character despite being non-alcoholic. It pours a hazy golden hue, delivering signature notes of clove, ripe banana, and sweet bready malt with a clean, refreshing finish.

bananaclovewheatyeast

Best enjoyed

Well chilled38-45F
Pint glassWeizen glass
Weeknight
Summer BBQ
Post-Workout
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Food pairings

Traditional
Traditional Bavarian weisswurst with sweet mustard and soft pretzels
Vegetarian
Spiced vegetable curry or fresh summer salads with goat cheese
Cheese
Mild goat cheese or young Gouda
Also good withPretzelsSalad

The story behind it

The maker

Founded in 1040 as a monastery brewery, Weihenstephan is officially recognized as the world's oldest continuously operating brewery. Located in Freising, Germany, it serves as both a historic guardian of Bavarian brewing heritage and a state-of-the-art center for brewing science.

How it is made

Crafted at the historic Weihenstephan hill, this non-alcoholic brew uses a proprietary de-alcoholization process developed specifically to preserve the delicate yeast esters of the original recipe. The brewery employs traditional Bavarian brewing techniques, including top-fermenting wheat ale yeasts and classic Hallertauer hops, before gently removing the alcohol.

From Bavaria, Germany

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