Ayinger Bräuweisse
Hefeweizen

Ayinger Bräuweisse

Ayinger12 Oz5.1% ABV

The quintessential Bavarian wheat beer with classic clove and banana

Ayinger Bräuweisse is a benchmark Bavarian hefeweizen, boasting a velvety, billowy head and a beautifully carbonated body. It delivers the quintessential balance of fruity banana yeast esters and spicy clove phenols that define the classic German wheat beer style.

bananaclovewheatyeast
94/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
Pint glassWeizen glass
Brunch
Summer BBQ
Casual Dining
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Food pairings

Traditional
Weisswurst with sweet mustard and soft pretzels
Vegetarian
Roasted vegetable tart or vegetable weisswurst with mustard
Cheese
Mild goat cheese or fresh mozzarella
Also good withPretzels

The story behind it

The maker

Founded in 1878 by Johann Liebhard in Aying, Germany, Ayinger remains a family-owned brewery celebrated worldwide for its classic German beer styles. Under generations of family leadership, they have built a reputation for uncompromising quality and commitment to Bavarian brewing heritage.

How it is made

Deep in the heart of Bavaria, the Ayinger private brewery has been crafting traditional beers according to the German Purity Law of 1516. They utilize local ingredients, including water from their own deep well and locally harvested barley and wheat.

From Aying, Germany

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