
The quintessential Bavarian wheat beer with classic clove and banana
Ayinger Bräuweisse is a benchmark Bavarian hefeweizen, boasting a velvety, billowy head and a beautifully carbonated body. It delivers the quintessential balance of fruity banana yeast esters and spicy clove phenols that define the classic German wheat beer style.



Founded in 1878 by Johann Liebhard in Aying, Germany, Ayinger remains a family-owned brewery celebrated worldwide for its classic German beer styles. Under generations of family leadership, they have built a reputation for uncompromising quality and commitment to Bavarian brewing heritage.
Deep in the heart of Bavaria, the Ayinger private brewery has been crafting traditional beers according to the German Purity Law of 1516. They utilize local ingredients, including water from their own deep well and locally harvested barley and wheat.
From Aying, Germany