
The gold standard of classic Bavarian wheat beer
This classic Bavarian hefeweizen pours a hazy golden hue with a dense, creamy white head. It features a beautifully balanced palate of yeast-driven complexity, offering refreshing carbonation and a smooth, full-bodied finish.



The Bavarian State Brewery Weihenstephan, founded in 1040 as a monastery brewery, is officially recognized as the oldest continuously operating brewery in the world. Located in Freising, Germany, it combines nearly a thousand years of heritage with state-of-the-art brewing science.
Brewed on the Weihenstephan hill in Bavaria, this historic style is crafted according to centuries-old brewing traditions. The brewery utilizes a unique house yeast strain that defines the classic German wheat beer profile.
From Bavaria, Germany