Tincup Straight Rye Whiskey
Rye Whiskey

Tincup Straight Rye Whiskey

Tincup750 ml45% ABV

Bold American rye whiskey cut with pure Rocky Mountain water

Tincup Straight Rye Whiskey is an American rye crafted to honor the historic mining town of Tin Cup, Colorado. It offers a smooth and bold character with a classic spice-forward profile that stands up beautifully when mixed or enjoyed neat.

spicevanillacarameloak
88/ 100
Very good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Casual Drinking
Campfire
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Food pairings

Traditional
Slow-smoked beef brisket or grilled venison
Vegetarian
Roasted pecan and wild mushroom tart
Cheese
Aged sharp Cheddar or smoked Gouda
Also good withDark Chocolate

A cocktail to make with it

Rye Manhattan

  • 2 oz Tincup Rye Whiskey
  • 1 oz Sweet Vermouth
  • 2 dashes Angostura Bitters
  • Brandied cherry for garnish

Combine ingredients in a mixing glass with ice. Stir until chilled, strain into a coupe glass, and garnish with a brandied cherry.

Serve in a rocks glass

The story behind it

The maker

Tincup was founded by Jess Graber in Colorado, who set out to create an American whiskey inspired by the state's rugged mining history. The brand pays tribute to the pioneer spirit of the late 19th-century miners who drank their whiskey from tin cups.

How it is made

Distilled in Indiana using a classic high-rye mash bill, this whiskey is cut with pure Rocky Mountain water in Colorado. It is packaged in a rugged, hexagonal glass bottle reminiscent of historic miner flasks and topped with a signature metal cup.

From Indiana and Colorado, USA

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