Jack Daniel's Tennessee Rye Whiskey
Rye Whiskey

Jack Daniel's Tennessee Rye Whiskey

Jack Daniel's750 ml45% ABV

Bold Tennessee spice meets signature charcoal-mellowed smoothness

A bold and spicy expression from Tennessee, this straight rye whiskey maintains the signature smooth character of Jack Daniel's while delivering a robust grain-forward punch. It offers a complex balance of rich toasted oak, sweet caramel, and sharp baking spices that lingers beautifully on the palate.

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Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Casual Sipping
Home Mixology
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Food pairings

Traditional
Slow-smoked beef brisket or pork belly burnt ends
Vegetarian
Smoked portobello mushrooms with dark soy glaze
Cheese
Aged Cheddar or Gouda
Also good withDark Chocolate

A cocktail to make with it

Rye Manhattan

  • 2 oz Jack Daniel's Rye
  • 1 oz Sweet Vermouth
  • 2 dashes Angostura bitters
  • 1 Brandied cherry for garnish

Combine ingredients in a mixing glass filled with ice. Stir until chilled, then strain into a chilled coupe glass and garnish with a brandied cherry.

Serve in a rocks glass

The story behind it

The maker

Founded by Jasper Newton 'Jack' Daniel in 1866, the Jack Daniel Distillery was the first registered distillery in the United States. Located in Lynchburg, Tennessee, the brand relies on the mineral-rich, iron-free cave spring water of Cave Spring Hollow to create its globally recognized spirits.

How it is made

Crafted at the historic Jack Daniel Distillery in Lynchburg, Tennessee, this whiskey utilizes a unique 70% rye grain bill. It undergoes the same traditional charcoal mellowing process through ten feet of sugar maple charcoal as their classic Tennessee Whiskey.

From Tennessee, USA

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