Mountain Manhattan
- 2 oz 10th Mountain Rye Whiskey
- 1 oz Sweet vermouth
- 2 dashes Angostura bitters
- Brandied cherry for garnish
Combine rye whiskey, sweet vermouth, and bitters in a mixing glass filled with ice. Stir until well-chilled, strain into a chilled coupe, and garnish with a brandied cherry.
Serve in a rocks glass










