Rampur Double Cask Single Malt
Indian Single Malt

Rampur Double Cask Single Malt

Rampur750 ml45% ABV

Himalayan-crafted single malt aged in bourbon and sherry casks

This elegant Indian single malt is crafted in the foothills of the Himalayas and aged in both American bourbon barrels and European sherry casks. It offers a beautiful balance of warm spices, rich dried fruits, and delicate balsamic notes on the palate.

sherryvanillaspiceoak
93/ 100
Outstanding
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Nosing glassGlencairn glass
Gifting
Celebration
Collector
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Food pairings

Traditional
Roasted duck breast with cherry reduction or dark chocolate truffles
Vegetarian
Rich spiced bread pudding or roasted pecans
Cheese
Aged Gouda or mature Cheddar
Also good withDark ChocolateSpiced Desserts

A cocktail to make with it

Rampur Rob Roy

  • 2 oz Rampur Double Cask
  • 0.75 oz Sweet Vermouth
  • 2 dashes Angostura bitters
  • Brandied cherry for garnish

Stir all ingredients with ice in a mixing glass until chilled. Strain into a chilled coupe glass and garnish with a brandied cherry.

Serve in a glencairn glass

The story behind it

The maker

Radico Khaitan was established in 1943 and has grown to become one of the oldest and most respected distillers in India. Leveraging decades of distillation expertise, they introduced the Rampur single malt range to showcase the unique terroir and climate of Northern India to global whisky connoisseurs.

How it is made

Rampur is distilled at the Radico Khaitan distillery, located in Uttar Pradesh at the foothills of the Himalayas. The dramatic temperature swings of the region accelerate the interaction between the spirit and the wood during maturation.

From Himalayas, India

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