India's pioneer triple-distilled single malt whisky
Amrut Triparva is the first triple-distilled single malt whisky produced in India, offering an incredibly lush and complex profile. It beautifully balances vibrant tropical fruit notes with deep baking spices and a refined, velvety texture.
Pour the whisky into a Glencairn glass, let it rest for a minute, then add a few drops of water to release the tropical fruit and spice aromas.
Serve in a glencairn glass
Amrut was founded in 1948 by Radhakrishna Jagdale, establishing a pioneering legacy in Indian spirits production. Based in Bangalore, the family-run distillery launched India's first single malt whisky in Glasgow in 2004, forever changing global perceptions of Indian spirits.
Crafted at the renowned Amrut Distillery in Bangalore, this landmark expression represents India's entry into triple-distilled single malts. The high altitude and tropical climate speed up the maturation process, resulting in unparalleled depth.
From Bangalore, India
