Indian Penicillin
- 2 oz Indri Dru Single Malt
- 0.75 oz fresh lemon juice
- 0.75 oz honey-ginger syrup
- 0.25 oz smoky single malt float
Shake the first three ingredients with ice, strain into a rocks glass over a large ice cube, and gently float the smoky whisky on top.
Serve in a glencairn glass









