Indri Dru Cask Strength Single Malt
Indian Single Malt

Indri Dru Cask Strength Single Malt

Indri750 ml57.2% ABV

Bold cask strength Indian single malt with tropical intensity

This exceptional cask strength Indian single malt showcases the remarkable maturation achievable in northern India's tropical climate. Matured exclusively in hand-selected ex-bourbon casks, it delivers a rich, complex palate of warm spices and dark chocolate.

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Best enjoyed

Room temperature64-70F
Nosing glassGlencairn glass
Gifting
Celebration
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Food pairings

Traditional
Tandoori lamb chops or slow-cooked beef brisket
Vegetarian
Rich paneer tikka masala or dark chocolate tart
Cheese
Aged Cheddar or mature Gouda
Also good withLambDark Chocolate

A cocktail to make with it

Indian Penicillin

  • 2 oz Indri Dru Single Malt
  • 0.75 oz fresh lemon juice
  • 0.75 oz honey-ginger syrup
  • 0.25 oz smoky single malt float

Shake the first three ingredients with ice, strain into a rocks glass over a large ice cube, and gently float the smoky whisky on top.

Serve in a glencairn glass

The story behind it

The maker

Established by Piccadilly Agro Industries in Haryana, India, the distillery launched the Indri brand to showcase Indian single malts on the global stage. Under the guidance of master blenders, it has quickly risen to international acclaim, representing a modern era of premium Indian distillation.

How it is made

Distilled at the Piccadilly Distillery in the foothills of the Himalayas, this single malt benefits from extreme temperature variations that accelerate cask wood interaction. Six-row barley grown locally in Rajasthan is harvested to produce the rich, oily spirit.

From Haryana, India

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