Bagheera Rob Roy
- 2 oz Amrut Bagheera Single Malt
- 0.75 oz Sweet Vermouth
- 2 dashes Angostura bitters
- 1 Brandied cherry
Stir all liquid ingredients with ice until thoroughly chilled. Strain into a chilled coupe glass and garnish with a brandied cherry.
Serve in a glencairn glass









