Agneya Penicillin
- 2 oz Indri Agneya
- 0.75 oz Fresh lemon juice
- 0.75 oz Honey-ginger syrup
Shake all ingredients with ice, strain into a rocks glass over a large ice cube, and garnish with a piece of candied ginger.
Serve in a glencairn glass
Indian Single Malt
Indri Agneya Peated Indian Single Malt
Indri750 ml46% ABV
750 ml$69.99
Buy at Heritage Plaza LiquorsPeated Indian single malt with tropical fruit and elegant smoke
Indri Agneya is a beautifully crafted, peated Indian single malt that showcases a masterful balance of tropical fruit sweetness and gentle peat smoke. Aged in curated oak casks in the extreme climate of Northern India, it delivers a deeply layered palate of honey, figs, and subtle spice with a warm, elegant finish.
peathoneyfigsmoke
Best enjoyed
Room temperature64-70F
Nosing glassGlencairn glass
Gifting
Celebration
Food pairings
Traditional
Slow-smoked beef brisket or tandoori lamb chops
Vegetarian
Grilled portobello mushrooms brushed with smoked butter
Cheese
Aged Cheddar or mature Gouda
Also good withMushrooms
A cocktail to make with it
The story behind it
The maker
Indri is produced by Piccadily Distilleries, founded to showcase the potential of premium Indian single malts on the global stage. Situated in northern India, the distillery uses traditional copper pot stills and pristine glacial waters from the Himalayas to craft their award-winning whiskies.
How it is made
This single malt is distilled from indigenous six-row barley grown in Rajasthan and matured at the Piccadily Distillery in Indri, Haryana. The extreme temperature variations of Northern India accelerate the wood interaction, imparting mature, complex flavors over a shorter aging period.
From Haryana, India
