Ayinger Bräuweisse
The quintessential Bavarian hefeweizen with classic banana and clove
This classic Bavarian wheat beer pours a hazy, golden hue with a magnificent white head. It delivers a lively effervescence combined with a smooth, velvety mouthfeel and remarkably refreshing finish.
Best enjoyed
Food pairings
The story behind it
Privatbrauerei Aying was founded in 1878 by Johann Liebhard in the historic village of Aying, Germany. For over a century, this family-run brewery has maintained strict adherence to the Bavarian Purity Law while winning international acclaim for their traditional styles.
Deep in the heart of Bavaria, the Ayinger brewhouse employs traditional double-decoction mashing processes to coax out deep malt complexity. They utilize locally grown hallertauer hops and a proprietary open-fermented top-fermenting yeast strain to craft this legendary wheat ale.
From Bavaria, Germany
