Myers's Original Dark Rum
The classic Jamaican dark rum rich in bold molasses
Myers's Original Dark Rum is a classic Jamaican dark rum distilled from continuous and pot stills. It delivers deep notes of black molasses, toffee, and ripe dark fruits with a rich, buttery finish.
Pairs with
Jerk chicken, slow-roasted pork shoulder, or glazed ribs.
Caramelized plantains, roasted sweet potato wedges, or pecan pie.
Aged Cheddar or smoked Gouda.
Origin & serving
Kingston, Jamaica
Rocks glass
Room temperature (64-70F)
Founded in Kingston, Jamaica by Fred L. Myers in 1879, the brand became famous for its genuine dark Jamaican rums. It remains a historical benchmark of Jamaican rum production, known globally for its rich molasses-driven flavor profile.
Myers's Rum is produced from pure Jamaican molasses, distilled in both traditional pot stills and continuous column stills. The rum is aged in white oak barrels to develop its signature dark hue and complex caramelized body.
