Copeland Smuggler's Reserve Rum
Coastal Irish rum finished in premium bourbon and wine casks
Inspired by the historic smuggling routes of the Co. Down coast, this robust rum is expertly matured in both American bourbon casks and Pinot Noir barrels. The result is a wonderfully complex spirit that delivers an enticing blend of tropical fruit warmth and rich wood spice.
Pairs with
Slow-cooked barbecue beef brisket or glazed pork ribs
Dark chocolate-dipped bananas or grilled pineapple skewers
Aged Gouda or extra sharp mature Cheddar
Origin & serving
County Down, Northern Ireland
Rocks glass
Room temperature (64-70F)
Founded by Gareth Irvine in 2016, The Copeland Distillery revitalized the coastal town of Donaghadee's distilling heritage with a commitment to local coastal botanicals and premium spirits. Moving into a historic former cinema and bottling plant, they create award-winning gins, whiskeys, and rums inspired by Irish maritime history.
Crafted at The Copeland Distillery in Donaghadee, Northern Ireland, this rum pays homage to the 18th and 19th-century smugglers who frequented the local coastline. The double-cask maturation process utilizes ex-bourbon and Pinot Noir casks to extract deep color and character.
