Bacardi Black Rum
Bold and smoky dark rum with rich molasses depth
A medium-bodied dark rum crafted to deliver rich, dark flavors with a smooth finish. It features deep notes of caramelized pineapple and rich molasses balanced by a smoky oak warmth.
Pairs with
Barbecue ribs with sweet and smoky glaze
Grilled portobello mushrooms with balsamic glaze
Aged Gouda or smoked Cheddar
Origin & serving
Puerto Rico
Rocks glass
Room temperature (64-70F)
Founded in Santiago de Cuba in 1862 by Don Facundo Bacardí Massó, the brand revolutionized the spirits industry by creating the world's first smooth, light-bodied clear rum. Today, the family-owned company operates some of the largest distilleries in the world, preserving historic blending techniques passed down through generations.
This dark rum is crafted by Maestros de Ron Bacardí using a secret blend of rums aged in heavily charred oak barrels. It is filtered through a proprietary charcoal blend to achieve its distinctive dark profile and smooth, smoky character.
