Ten To One Caribbean Dark Rum
An award-winning pan-Caribbean dark rum blend without added sugar
This exquisite pan-Caribbean dark rum blend delivers a highly expressive, sophisticated palate without any added sugar or artificial flavorings. It seamlessly marries aged rums from across the Caribbean to offer a balanced, modern profile designed for elevated drinking.
Pairs with
Jerk chicken, slow-roasted pork belly, or dry-rubbed ribs
Grilled pineapple skewers or caramelized plantains
Aged Gouda or mature Cheddar
Origin & serving
Caribbean
Rocks glass
Room temperature (64-70F)
Founded by Trinidadian native Marc Farrell in 2019, Ten To One was created to challenge the traditional, cartoonish stereotypes of rum. By sourcing and artfully blending diverse regional styles, the brand aims to elevate the category and share a contemporary Caribbean perspective.
This exceptional blend combines column-still Dominican Republic rum with high-ester, pot-still Jamaican rum, aged in American white oak ex-bourbon casks. The production estate focuses on celebrating the rich heritage of Caribbean rum-making while presenting a contemporary flavor profile.
