
The smooth, rich legacy of Kentucky's first commercial distiller
This classic Kentucky straight bourbon offers a rich, smooth profile with prominent notes of vanilla and oak. Its approachable proof and balanced character make it an exceptional choice for both sipping and mixing.
Barbecue pulled pork, smoked brisket, or pecan pie
Smoked cheddar cheese toast or caramelized onion flatbread
Aged Gouda or sharp cheddar
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Named after Kentucky's first commercial distiller who set up his operation along the Ohio River in 1783. Today, Evan Williams is one of the world's best-selling bourbons, proudly keeping the legacy of traditional American whiskey making alive.
Crafted at the historic Heaven Hill Distillery in Bardstown, Kentucky, this bourbon honors the state's traditional sour mash process. It is aged far longer than required by law to develop its signature depth and smoothness.