
Smooth artisanal bourbon crafted with mountain spring water
This premium small-batch bourbon offers a rich bouquet of sweet oak, deep caramel, and subtle baking spices. Handcrafted to showcase a velvety mouthfeel, it delivers a smooth and exceptionally warm, lingering finish.
Slow-smoked beef brisket with barbecue glaze
Roasted pecan and wild mushroom tartlet
Aged Cheddar or smoked Gouda
Massachusetts, USA
Rocks glass
Room temperature (64-70F)
Berkshire Mountain Distillers was established in 2007 as one of the pioneer craft distilleries in Massachusetts. Known for its artisanal approach, the producer utilizes traditional methods to create award-winning spirits that reflect the regional agricultural heritage.
Crafted in the heart of the Berkshires, this bourbon is distilled using local grains and pure, mineral-rich mountain spring water. It is aged to perfection in charred new American oak barrels at the historic distillery & rickhouse.