
The classic, smooth taste of Kentucky's first commercial distiller
This classic Kentucky straight bourbon offers a rich and smooth profile featuring notes of warm vanilla and oak. Its approachable proof makes it excellent for sipping neat or mixing into traditional cocktails.
Smoked barbecue pulled pork or beef brisket
Glazed pecans or caramelized onion tartlets
Aged Cheddar or Smoked Gouda
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Evan Williams established Kentucky's first commercial distillery in 1783 along the banks of the Ohio River. Today, Heaven Hill Distillery continues his legacy of quality, keeping the brand family-owned and operated while producing some of the world's most popular bourbons.
Crafted at the historic Heaven Hill Distillery in Bardstown, Kentucky, this bourbon honors the state's first licensed distiller, Evan Williams. It is distilled using traditional copper stills and aged in new charred American oak barrels within classic wood-framed rickhouses.