West Cork Bourbon Cask Irish Whiskey
Triple-distilled County Cork single malt matured in Bourbon casks
This triple-distilled single malt Irish whiskey is matured in first-fill Bourbon casks to deliver a classic, approachable profile. It offers an exceptionally smooth and balanced palate, making it a perfect introduction to the craft of West Cork distilling.
Pairs with
Glazed pork belly or traditional Irish stew
Caramelized onion and mushroom tart
Aged Cheddar or Dubliner cheese
Origin & serving
County Cork, Ireland
Rocks glass
Room temperature (64-70F)
Founded in 2003 by Denis McCarthy, Ger McCarthy, and John O'Connell, West Cork Distillers operates out of Skibbereen, Ireland. From humble beginnings using handmade stills, they have grown into one of the largest independent, family-owned distilleries in Ireland.
West Cork Distillers was established in Union Hall in 2003 by three childhood friends who sought to preserve the traditional art of Irish distilling. Every drop is crafted in County Cork using locally sourced Irish grain and pristine spring water.
