
Double wood aging delivers rich oak and toasted spice depth
This premium double wood Irish whiskey is aged for five years in bourbon casks before receiving a finish in virgin American oak barrels. The result is an incredibly smooth spirit that beautifully balances classic Irish malt character with modern wood complexity.
Slow-cooked beef brisket or glazed pork belly
Roasted root vegetables with rosemary and maple glaze
Aged Cheddar or Dubliner Irish cheese
County Down, Ireland
Glencairn glass
Room temperature (64-70F)
Hinch Distillery was established in 2019 by entrepreneur Terry Cross in the scenic grounds of Killaney Estate, Northern Ireland. Designed to be a world-class destination distillery, Hinch focuses on triple-distilled single malts and innovative wood finishes that capture the vibrant independent spirit of modern Irish whiskey.
Crafted at the state-of-the-art Hinch Distillery in County Down, this whiskey honors Ireland's rich distilling history while embracing innovative wood finishes. The pristine water source of the Silent Valley reservoir in the Mourne Mountains is used to cut the spirit to its final bottling strength.