Jameson Triple Triple Irish Whiskey
Triple distilled and triple cask matured for ultimate smoothness
Jameson Triple Triple is a smooth and accessible Irish whiskey that elevates the classic Jameson character. Triple distilled and triple cask matured in ex-bourbon, ex-sherry, and Málaga seasoned casks, it delivers an exceptionally rich and fruity flavor profile.
Pairs with
Glazed pork belly or ginger-marinated chicken skewers
Caramelized onion and goat cheese tartlet
Mild creamy Brie or a young Gouda
Origin & serving
County Cork, Ireland
Rocks glass
Room temperature (64-70F)
Jameson was founded by John Jameson in 1780 in Dublin, Ireland, with a commitment to producing the highest quality triple-distilled whiskey. Over centuries, the brand moved its production to the state-of-the-art Midleton Distillery, where it continues to lead the global resurgence of Irish whiskey through innovation and heritage.
Crafted at the world-renowned Midleton Distillery in County Cork, this expression builds on the signature triple distillation process that defines Irish whiskey. By introducing a third cask type seasoned with Málaga fortified wine, the master blender introduces a unique sweetness and complexity to the traditional blend.
