
The ultimate Jamaican dark rum for rich tropical cocktails
Myers's Original Dark Rum is a historic Jamaican dark rum famous for its deep amber color and robust, full-bodied character. Crafted using a traditional pot still distillation method, it delivers a rich palate of molasses, dark caramel, and warming spices that elevates classic tropical cocktails.
Jamaican jerk chicken or slow-roasted pork shoulder
Grilled pineapple skewers with brown sugar glaze
Aged Gouda or extra sharp Cheddar
Jamaica
Rocks glass
Room temperature (64-70F)
Founded by Fred L. Myers in 1879, the brand has been synonymous with premium Jamaican dark rum for over a century. Myers dedicated his life to perfecting the art of blending local rums in Kingston, establishing a global legacy for rich, authentic Caribbean spirits.
Produced in Jamaica, this rum is distilled using continuous and pot stills from pure Jamaican sugarcane molasses. It is then aged in charred white oak barrels to achieve its signature deep color and complex flavor profile.