Maker's Mark Bourbon
The legendary wheated bourbon hand-dipped in red wax
A classic wheated bourbon that stands out for its remarkably smooth and approachable character. It replaces the traditional rye grain in the mash bill with red winter wheat, resulting in a gentle, sweet profile with a rich, buttery mouthfeel.
Pairs with
Pecan pie or slow-cooked barbecue ribs
Maple-glazed roasted root vegetables
Aged Gouda or blue cheese
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded by T. William 'Bill' Samuels Sr. and his wife Margie Samuels in 1953, Maker's Mark was created to be a bourbon that was easy to drink and delicious. Margie Samuels is credited with designing the iconic bottle shape, the label, and inventing the signature red wax-dipping process.
Distilled at the historic Maker's Mark Distillery in Loretto, Kentucky, this bourbon utilizes a unique soft red winter wheat mash bill. Every bottle is hand-dipped in their signature red wax, reflecting a legacy of meticulous craftsmanship.
