Tullamore Dew Irish Whiskey
The legendary triple-distilled, triple-blended Irish whiskey
This legendary triple-distilled Irish whiskey is famous for its smooth and gentle complexity. It is uniquely crafted by blending three types of Irish whiskey—grain, malt, and pot still—and aged in triple casks.
Pairs with
Traditional Irish stew or classic shepherd's pie
Roasted root vegetables with rosemary and honey
Aged white Cheddar or Irish Dubliner cheese
Origin & serving
County Offaly, Ireland
Rocks glass
Room temperature (64-70F)
The brand was established in 1829 in Tullamore, Ireland, and grew to global renown under the leadership of Daniel E. Williams, whose initials D.E.W. give the whiskey its name. His vision of innovative blending continues to guide the brand's production philosophy today.
Deeply rooted in Irish history, Tullamore D.E.W. is crafted at a state-of-the-art distillery in County Offaly. It relies on a unique triple-cask maturation process, utilising traditional refill, ex-bourbon, and sherry casks to achieve its complex balance.
