West Cork Bourbon Cask Irish Whiskey
Smooth triple-distilled Irish whiskey aged in first-fill bourbon casks
This triple-distilled Irish whiskey is matured entirely in first-fill bourbon casks to deliver an exceptionally smooth profile. It showcases a delicate balance of malty sweetness and toasted oak, making it highly approachable for both newcomers and connoisseurs.
Pairs with
Slow-cooked glazed pork belly or roasted duck breast.
Caramelized onion tart or wild mushroom risotto.
Aged Cheddar or creamy Irish Dubliner cheese.
Origin & serving
County Cork, Ireland
Rocks glass
Room temperature (64-70F)
West Cork Distillers was founded in 2003 by three lifelong friends—Denis McCarthy, Ger McCarthy, and John O'Connell—in Union Hall, Ireland. What began as a passionate experiment in a backyard shed has grown into one of Ireland's largest independent, family-owned distilleries.
West Cork Distillers operates in Skibbereen, the heart of West Cork, utilizing unique handcrafted copper pot stills. They source local Irish ingredients including spring water and home-grown barley to maintain absolute regional authenticity.
