
Triple distilled Irish whiskey finished in Caribbean rum casks
This unique Irish whiskey is finished in first-fill Caribbean rum casks to impart delicious notes of tropical fruit and warm spice. It beautifully marries the signature triple-distilled smoothness of Tullamore D.E.W. with a vibrant, exotic sweetness.
Glazed pork belly or pineapple upside-down cake
Caramelized banana crepes or grilled peaches with honey
Aged Gouda or mature Cheddar
County Offaly, Ireland
Rocks glass
Room temperature (64-70F)
Originally established in 1829 in Tullamore, County Offaly, the brand grew to global fame under the legendary leadership of Daniel E. Williams, whose initials 'D.E.W.' still grace every bottle. Today, the historic house continues to innovate, remaining one of the world's most beloved and respected names in Irish whiskey.
Crafted at the state-of-the-art Tullamore Distillery in the heart of Ireland, this expression pays homage to the Irish immigrants who helped pioneer rum production in the Caribbean. By finishing their signature triple-distilled, triple-blend whiskey in select Demerara rum casks, the makers create a beautiful bridge between Irish tradition and tropical warmth.