
Uniquely rum-cask finished Dublin whiskey for unparalleled depth
Teeling Small Batch Irish Whiskey is a uniquely crafted spirit finished in hand-selected Central American rum casks. This secondary maturation imparts a rich, dried-fruit sweetness and warm wood-spice complexity to the smooth Irish whiskey base.
Slow-cooked glazed pork belly or a premium beef burger with caramelized onions
Dark chocolate tarts or artisanal gingerbread cookies
Aged Cheddar or a rich blue cheese
Dublin, Ireland
Rocks glass
Room temperature (64-70F)
Founded by Jack and Stephen Teeling in 2012, Teeling Whiskey Company brought distilling back to the historic Liberties district of Dublin for the first time in 125 years. The Teeling family has a long heritage of craft distilling dating back to Walter Teeling in 1782.
Crafted in Dublin, Teeling Small Batch represents the new wave of Irish distilling by marrying select grain and malt whiskeys. The spirit is aged initially in ex-bourbon barrels before undergoing a distinctive finishing period in high-quality ex-rum casks.