West Cork Stout Cask Irish
Triple-distilled Irish whiskey finished in craft stout barrels
A remarkably smooth triple-distilled Irish whiskey finished in craft stout casks. It marries rich whiskey warmth with decadent notes of dark chocolate, roasted coffee, and vanilla cream.
Pairs with
Slow-braised beef brisket or dry-aged ribeye steak.
Rich dark chocolate mousse or grilled portobello mushrooms.
Aged Cheddar or Stilton blue cheese.
Origin & serving
County Cork, Ireland
Rocks glass
Room temperature (64-70F)
West Cork Distillers was founded in 2003 by three childhood friends—Denis McCarthy, Ger McCarthy, and John O'Connell—in Union Hall, Ireland. They built the distillery with custom-made stills to preserve artisanal Irish distilling heritage while embracing experimental cask finishing.
Distilled and matured in the coastal environment of West Cork, this whiskey benefits from maritime aging. It is finished in barrels previously used to age local craft stout, imparting unique chocolate and roasted notes.
