
Classic three-year Kentucky bourbon with an approachable proof
A classic, approachable Kentucky straight bourbon aged for three years and bottled at 86 proof. It delivers a traditional flavor profile of sweet caramel, soft vanilla, and gentle oak, making it highly versatile for mixing or casual sipping.
Smoked barbecue pulled pork or glazed ribs
Smoky roasted pecans and grilled maple-glazed sweet potatoes
Aged Cheddar or Smoked Gouda
Kentucky, USA
Rocks glass
Room temperature (64-70F)
The legacy of Crow whiskey dates back to Dr. James C. Crow in the 1830s, a Scottish chemist who brought scientific precision and quality control to Kentucky bourbon distilling. His meticulous sour mash and aging processes revolutionized the entire industry, establishing a benchmark that survived centuries of American whiskey history.
Distilled in the heart of Kentucky, this bourbon honors the time-tested sour mash method first popularized in the 19th century. Aged for three years in newly charred American white oak casks, it strikes a balance between traditional rustic character and easy drinkability.