
A remarkably smooth bourbon crafted with a touch of brown rice
This special release blends traditional Kentucky straight bourbon with brown rice bourbon for an exceptionally smooth profile. It delivers a lighter, warmer wood character and subtle grain sweetness that redefines the classic Beam flavor.
Glazed pork ribs or slow-smoked beef brisket
Maple-glazed roasted pecans and sweet potato fries
Aged Gouda or sharp white Cheddar
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded in 1795 by Jacob Beam, Jim Beam has been shaped by seven generations of family distillers. Based in Clermont, Kentucky, the brand has defined American whiskey for over two centuries, blending deep heritage with contemporary innovation.
Crafted at the historic Clermont distillery, this expression reflects experimental grain blending techniques. The addition of brown rice to the mash bill creates an exceptionally soft, modern Kentucky bourbon profile.