
The world's benchmark bourbon with timeless oak and caramel depth
The world's best-selling Bourbon, aged in newly charred American white oak barrels to deliver its signature smooth flavor. This classic Kentucky straight bourbon remains the quintessential standard for affordable, high-quality American whiskey.
Barbecue pulled pork or smoked brisket
Glazed pecans and smoked gouda cheese board
Sharp Cheddar or smoked Provolone
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded in 1795 by Jacob Beam, the brand has been crafted by seven generations of the Beam family, surviving Prohibition and shaping the American whiskey landscape. Today, Fred Noe and his son Freddie continue the family legacy as master distillers at the historic Kentucky distillery.
Distilled in Clermont, Kentucky, this bourbon utilizes a time-honored family yeast strain and a mash bill of corn, rye, and malted barley. It is aged for four years in newly charred American white oak barrels to extract its characteristic vanilla and oak notes.