
Triple-distilled Irish smoothness finished in craft IPA barrels
A remarkable Irish whiskey finished in craft IPA casks, blending traditional triple-distilled smoothness with vibrant hop-forward complexity. Light citrus, sweet herbal notes, and a delicate touch of spice culminate in a clean, refreshing finish.
Glazed pork chops or roasted duck with orange glaze
Grilled portobello mushroom burgers with blue cheese
Aged Cheddar or creamy Gouda
County Cork, Ireland
Rocks glass
Room temperature (64-70F)
Jameson was founded by John Jameson in 1780 at the Bow Street Distillery in Dublin, establishing a commitment to triple-distillation for signature smoothness. Today, Jameson is crafted at the Midleton Distillery in County Cork, where it continues to lead the global Irish whiskey category through historic techniques and modern cask innovations.
Born from a collaboration between Jameson's Master Distiller and a local craft brewer, this whiskey is finished in Irish Pale Ale-seasoned barrels. This unique process infuses the classic triple-distilled Irish whiskey with crisp, floral hop notes.