BAREFOOT BUBBLY BRUT
Crisp green apple brightness in every bubbly sip
This refreshing sparkling wine bursts with bright notes of green apple and fresh pear on the palate. A crisp, lively finish with hints of citrus makes it an incredibly versatile, crowd-pleasing bubbly.
Pairs with
Crispy fried chicken or crab cakes
Buttered popcorn or vegetable tempura
Brie or sharp white Cheddar
Origin & serving
California, USA
Flute
Well chilled (38-45F)
Barefoot Cellars was founded in California in 1965 by Davis Bynum, who famously crushed grapes in his garage. The brand was spectacularly relaunched in 1986 by Michael Houlihan and Bonnie Harvey, who introduced the iconic footprint label and a mission to make wine approachable and fun.
Crafted in California's warm central valleys, this sparkling cuvee is made using the Charmat method to preserve primary fruit freshness. Barefoot has grown to become one of the most recognizable and highly awarded sparkling wine brands in America.
