BARREFOOT BUBBLY XDRY 750
Crisp, lively California bubbly with a hint of sweetness
This refreshing sparkling wine offers a crisp, inviting style with subtle fruit forwardness and a remarkably smooth finish. It is crafted to bring a touch of fun and accessibility to any celebratory toast or casual gathering.
Pairs with
Crisp crab cakes or garlic butter shrimp
Fresh spring rolls with sweet chili dipping sauce
Mild creamy Brie or goat cheese
Origin & serving
California, USA
Flute
Well chilled (38-45F)
Barefoot was originally founded in 1965 by Davis Bynum in California, but was successfully reinvented in 1986 by Michael Houlihan and Bonnie Harvey. They chose the footprint logo to symbolize its casual, down-to-earth lifestyle, growing it into one of the world's most recognizable wine brands.
Barefoot Bubbly is crafted in California, using traditional fermentation methods to create an approachable, lively sparkling experience. It is designed to take the intimidation out of sparkling wine while maintaining high standards of taste.
