
Elegant Spanish bubbles, beautifully crafted without the alcohol
A remarkably refreshing alcohol-removed sparkling white wine that delivers crisp fruit character and elegant bubbles. Lively notes of citrus and tropical fruit are balanced by a clean, vibrant acidity on the finish.
Light seafood tapas, grilled garlic shrimp, or fresh oysters
Fresh garden salads with vinaigrette or asparagus risotto
Soft cheeses like Goat Cheese, Brie, or Triple Crème
Penedès, Spain
Flute
Well chilled (38-45F)
Founded in 1861 by Francesc Sala Ferrés and expanded in 1914 with the marriage of Pedro Ferrer and Dolores Sala Vivé, Freixenet has grown into a world-famous sparkling wine house. Renowned for its iconic black matte Cordon Negro bottle, this historic Catalan winery continues to lead global innovation with premium de-alcoholized alternatives.
Crafted in the esteemed Penedès region of Spain by skilled winemakers using traditional sparkling wine bases. The alcohol is gently removed at low temperatures using vacuum distillation to preserve the original aromas and lively character of the grape.