
Sweet, juicy peach flavor with a lively, refreshing sparkle
This vibrant sparkling wine delivers succulent, ripe peach flavors complemented by delicate undertones of juicy apple and fresh citrus. Its light body, lively carbonation, and crisp finish make it an incredibly refreshing and approachable choice for any occasion.
Spicy Thai chicken wings or glazed ham
Fresh fruit tart or spicy vegetable pad Thai
Mild goat cheese or creamy Brie
California, USA
Flute
Well chilled (38-45F)
Barefoot Cellars was founded in California in 1965 by Davis Bynum, who famously started the winery in his garage. The brand was later revitalized in 1986 by Michael Houlihan and Bonnie Harvey, who introduced the iconic footprint label and a mission to make wine approachable and fun for everyone.
Crafted by the historic California-based Barefoot Cellars winery, this sparkling wine is fermented using traditional methods to capture the essence of natural fruit. The winemakers focus on preserving vibrant primary fruit character and maintaining a consistent, crowd-pleasing profile.