Gruet Brut
Classic French méthode champenoise from New Mexico
An exceptionally crisp and dry sparkling wine crafted using the traditional méthode champenoise. It delivers vibrant citrus notes and refined bubbles, making it an outstanding and highly-rated value for celebrations.
Pairs with
Freshly shucked oysters or fried chicken
Tempura vegetables with light dipping sauce
Creamy triple-cream Brie or young Goat cheese
Origin & serving
New Mexico, USA
Flute
Well chilled (38-45F)
Gilbert Gruet, a Champagne producer from Bethon, France, founded Gruet Winery in 1984 during a family trip to New Mexico. Attracted by the ideal climate and inexpensive land, his children Laurent and Nathalie relocated to create world-class sparkling wines.
Founded by a French family utilizing traditional French winemaking techniques in New Mexico's unique high-altitude terroir. The cool nights and warm days of the region preserve excellent acidity in the Chardonnay and Pinot Noir grapes.
