Martini & Rossi Bianco Vermouth
The original Italian sweet white vermouth with herbal elegance
An aromatic Italian sweet white vermouth, infused with a secret blend of hand-selected botanicals including sage, savory, and dittany. It delivers an elegant balance of herbal complexity, delicate floral notes, and a pleasantly sweet, vanilla-tinged finish.
Pairs with
Prosciutto di Parma and melon skewers
Marinated Castelvetrano olives and salted almonds
Mild goat cheese or young Pecorino
Origin & serving
Piedmont, Italy
Rocks glass
Well chilled (38-45F)
Founded in 1863 by Alessandro Martini and Luigi Rossi in Turin, Italy, the brand pioneered the global vermouth market. Combining Martini's entrepreneurial spirit with Rossi's botanical mastery, they created an iconic Italian symbol of style and hospitality.
Crafted in Pessione, Italy, using local Moscato Bianco wines as a base to capture the aromatic essence of Northern Italy. The recipe has been meticulously passed down through generations of Master Blenders since the late 19th century.
