
The legendary Italian aperitivo that defines classic cocktails
A historic and deeply aromatic Italian sweet vermouth featuring a complex blend of regional botanicals and premium wines. It delivers a rich, bittersweet balance on the palate, making it an essential component for classic cocktails or enjoying over ice.
Gorgonzola and prosciutto-wrapped figs
Marinated green olives and toasted almonds
Aged Parmigiano-Reggiano or Pecorino
Piedmont, Italy
Rocks glass or Coupe
Chilled (45-52F)
Founded in 1863 in Turin, Italy, by entrepreneur Alessandro Martini and master herbalist Luigi Rossi, the company pioneered the international appreciation of Italian vermouth. Their partnership combined a passion for business with a deep knowledge of botany to create a timeless global icon.
Crafted in the hills of Piedmont, Italy, using a secret blend of local and exotic botanicals selected from around the globe. This iconic vermouth has preserved its traditional recipe for generations, securing its status as a cornerstone of Italian aperitivi.