Martini Sweet Vermouth
The essential Italian sweet vermouth for classic cocktails
A classic Italian sweet vermouth featuring a complex, aromatic blend of selected herbs and botanicals. Its rich, bittersweet profile makes it an indispensable component for crafting the world's most iconic cocktails.
Pairs with
Charcuterie board with cured meats and olives
Roasted nuts and dark chocolate pieces
Aged Pecorino or Gorgonzola
Origin & serving
Piedmont, Italy
Coupe
Chilled (45-52F)
Martini & Rossi was founded in 1863 by Alessandro Martini, Luigi Rossi, and Teofilo Sola in Turin, Italy. They pioneered the international export of Italian vermouth, establishing a global legacy of aperitivo culture.
Originating from the historic home of vermouth in Pessione, Italy, this recipe relies on a secret blend of local and exotic botanicals. The winemaking team balances local Moscato-derived base wines with intense aromatic herbs.
