Martini & Rossi Extra Dry Vermouth
The legendary Italian vermouth that defines the classic Martini
This premium dry vermouth features a delicate blend of dry white wine infused with aromatic botanicals and woods. It delivers a crisp, refreshing palate with elegant herbal notes that make it a crucial component in classic cocktail making.
Pairs with
Chilled seafood platter and raw oysters
Spanish style patatas bravas
Mild goat cheese or young Manchego
Origin & serving
Piedmont, Italy
Coupe
Chilled (45-52F)
Founded in 1863 by Alessandro Martini, Luigi Rossi, and Teofilo Sola in Turin, Italy, the company pioneered the global export of Italian vermouth. Martini & Rossi became synonymous with classic Italian aperitivo culture, combining winemaking expertise with master herbalism.
Produced in the historic region of Pessione in Northern Italy, this vermouth has been crafted using a secret selection of botanicals since 1901. The brand utilizes local Moscato and Trebbiano wines as the canvas for their proprietary herbal infusion process.
