
Smooth and creamy imperial stout with rich cocoa bitters
A velvety and luxurious imperial stout that delivers rich roasted malt character with a remarkably smooth mouthfeel. Expect a complex journey of dark cacao and deep espresso notes that linger softly on the palate without any harsh bitterness.
Slow-braised beef short ribs or smoked brisket
Grilled portobello mushrooms with balsamic glaze
Aged Blue Cheese or Stilton
Worcester, Massachusetts, USA
Snifter
Lightly chilled (52-58F)
Greater Good Imperial Brewing Company was founded in 2016 by Paul Fitzpatrick in Worcester, Massachusetts, with the unique vision of becoming America's first all-imperial brewery. They are dedicated to producing exceptionally balanced beers ranging from 8% to 12% ABV, proving that high-gravity brews can possess incredible smoothness and depth of flavor.
Brewed in Worcester, Massachusetts, this stout is crafted in a state-of-the-art brewhouse specializing exclusively in imperial-strength beers. The recipe balances a complex grain bill of heavily roasted malts with precision brewing techniques to ensure a smooth, high-gravity profile.