
A velvety milk stout packed with espresso and autumn spice
A seasonally inspired milk stout brewed with real pumpkin, spices, and espresso. It offers a wonderfully rich body with a velvety sweetness reminiscent of your favorite autumn café treat.
Smoked pork chops with cinnamon applesauce
Roasted butternut squash risotto
Aged Cheddar or creamy Gouda
Oxford, Connecticut, USA
Pint glass
Chilled (45-52F)
Black Hog Brewing Co. was founded in Oxford, Connecticut, by brothers Jason and Tom Sobocinski alongside head brewer Tyler Jones. Inspired by their family's culinary roots, the team focuses on creating flavorful, food-friendly beers that celebrate local ingredients and communal gathering.
Brewed at the Black Hog Brewing Co. brewhouse in Connecticut, this seasonal release merges traditional brewing with modern culinary experimentation. The brewers select artisanal espresso beans and baking spices to complement the naturally sweet roasted malts.