Murphy's Irish Stout
The silky, sweet, and smooth legendary Cork classic
An exceptionally smooth and creamy Irish stout with a rich, dark color and a velvety head. It delivers deep roasted malt complexity with notes of coffee and chocolate, leading into a silky, sweet finish that has significantly less bitterness than other traditional stouts.
Pairs with
Oysters on the half shell or a hearty beef and stout stew
Roasted root vegetables or rich mushroom shepherd's pie
Aged Irish Cheddar or Stilton blue cheese
Origin & serving
Cork, Ireland
Pint glass
Well chilled (38-45F)
Founded by James J. Murphy in 1856 in Cork, Ireland, the brewery established a reputation for creating a smoother, sweeter alternative to Dublin-style stouts. Generations of craftsmanship have secured Murphy's as a beloved global icon of authentic Irish brewing heritage.
Brewed at the historic Lady's Well Brewery in Cork, Ireland, this stout has been crafted using traditional methods since 1856. The pure local water source and signature slow-roasted barley give this Irish stout its legendary smooth and less-bitter flavor profile.
