
A classic roasty Irish stout with velvet-smooth drinkability
A robust and lively dry stout that balances roasted barley bitterness with a smooth, velvety finish. It delivers a rich, dark-roasted character in every sip while remaining remarkably drinkable.
Irish beef stew or fresh oysters
Grilled portobello mushroom burgers
Aged Cheddar
California, USA
Pint glass
Chilled (45-52F)
Brewed in the tradition of classic dry Irish stouts, utilizing heavily roasted barley to achieve its characteristic dark color and dry finish. The brewery employs a traditional brewhouse method to ensure a velvety mouthfeel and balanced bitterness.