Walker Brothers Ginger Hard Kombucha
Spicy ginger meets crisp organic fermented tea
A crisp, refreshing hard kombucha that balances the natural tartness of fermented tea with a spicy kick of fresh ginger. It offers an invigorating, clean finish with a gentle effervescence.
Pairs with
Spicy Thai green curry or banh mi
Vegetable spring rolls with sweet chili dip
Sharp white cheddar or goat cheese
Origin & serving
Nashville, Tennessee, USA
Pint glass
Ice cold (33-38F)
Founded by brothers Sam and Luke Walker in Nashville, Tennessee, Walker Brothers was born out of a desire to create a high-quality, delicious alternative to traditional alcoholic beverages. The family-focused brand centers on using organic, whole ingredients to brew a better-for-you beverage.
Crafted by Walker Brothers, this hard kombucha is brewed using organic ingredients and a proprietary yeast strain to ensure high-quality fermentation. The ginger profile is derived from cold-pressed organic ginger root to deliver an authentic, fiery finish.
