Flying Embers Botanicals Hard Kombucha
Organic botanicals meet crisp, sugar-free bubbly live kombucha
A crisp, botanical-infused hard kombucha crafted with select organic herbs and tea. It offers an earthy complexity with bright, bubbly notes for a refreshing and dry finish.
Pairs with
Spicy Thai basil chicken or grilled fish tacos
Fresh summer rolls with peanut dipping sauce
Tangy goat cheese or sharp white cheddar
Origin & serving
California, USA
Pint glass
Ice cold (33-38F)
Flying Embers was founded in Ojai, California, by beverage entrepreneur Bill Moses, who set out to reinvent alcohol with health-conscious, organic ingredients. After surviving a massive wildfire that threatened their fermentation lab in 2017, the brand emerged to celebrate life and nature's resilient elements.
Handcrafted in Ventura, California, by fermented beverage specialists using organic botanicals and live cultures. Every batch is brewed using an adapted ancient fermentation recipe to deliver sugar-free kombucha with a high-ABV kick.
