Jiant Guavamente Guava Mint Hard Kombucha
Dreamy pink guava punched up with a cool mint finish
An incredibly refreshing and crisp hard kombucha that artfully blends tropical pink guava with a cool, botanical hint of fresh mint. Bright, sessionable, and lightly effervescent, it delivers a clean finish perfect for casual gatherings.
Pairs with
Spicy fish tacos or grilled chicken with mango salsa
Thai green curry tofu or fresh summer rolls with peanut sauce
Tangy goat cheese or fresh Mozzarella
Origin & serving
Colorado, USA
Pint glass
Ice cold (33-38F)
Founded by lifelong friends Aaron dragushan and Larry Haertel Jr. in California, Jiant was born out of a desire to create a delicious, gluten-free alcoholic beverage using high-quality, transparent organic ingredients. Now headquartered in Colorado, they remain dedicated to crafting responsibly sourced, gluten-free, and highly sessionable hard kombuchas.
Brewed using an organic green tea base, this hard kombucha is fermented with champagne yeast to ensure a dry, effervescent, and clean finish. Real, organic fruit purées and botanicals are added post-fermentation to achieve its remarkably pure and vibrant flavor.
