Jiant Mai Tai Hard Kombucha
Tiki cocktail complexity in a gluten-free hard kombucha
Inspired by the classic tiki cocktail, this bold hard kombucha features a bright blend of organic pineapple, orange, lime, and cherry juices balanced with a touch of coconut water and warm cardamom. Crafted with organic green tea, it delivers a complex and tropical punch at a refreshing high ABV.
Pairs with
Spicy jerk chicken skewers or grilled fish tacos
Coconut curry tofu or mango avocado summer rolls
Tangy goat cheese or mild Monterey Jack
Origin & serving
California, USA
Pint glass
Ice cold (33-38F)
Jiant was founded in Southern California by longtime friends Larry Haertel Jr. and Aaron Dragushan with the goal of creating a cleaner, better-for-you alcohol. By focusing on organic gluten-free ingredients and real fruit, they have established themselves as a leader in premium, high-quality hard kombucha.
This tiki-inspired hard kombucha is carefully fermented using high-quality organic Dragonwell green tea and botanicals. The brewery uses whole organic ingredients to capture the complex, natural profile of the iconic Mai Tai cocktail.
